the meal the food the photos the chefs the mission
Tiny Kitchen is currently on hiatus as we relocate from Brooklyn to Asheville, North Carolina.
Thank you to all of our New York City customers! We will miss you!
spring
lemony deviled eggs
cheesy quinoa cakes, spring greens
radish & anchovy tea sandwich
whipped ricotta, English peas
fresh crudité, green goddess
chilled carrot-ginger soup
prosciutto & pea green pizza bianca
slow-roasted salmon, thyme, lemon
asparagus & preserved lemon
fingerling potatoes, leeks, Dijon
shrimp skewers & mint pesto
herbed chicken lollipops
rhubarb BBQ ribs
strawberry shortcake
summer
fried chicken & biscuits
banana-black bean empanadas
watermelon gazpacho
shrimp & andouille gumbo
ajo blanco, grapes, shrimp
mini fish tacos, slaw, spicy crema
flank steak & chimichurri
BBQ pulled pork sliders
Moroccan carrots, harissa dressing
smokey eggplant, potato crips
cheeseburger sliders
BLT skewers, basil aioli
berry & shortbread tartlets
key lime tartlets
autumn
swiss chard dolmas
farro & beet salad, feta, walnuts
fennel, celery, celeriac salad
kale, apple, peanut, cheddar salad
wild mushroom & gruyere puffs
maple-glazed brussels sprouts
cauliflower, rosemary, white beans
lentil-walnut pâté, roasted tomato
chicken liver pâté, fig jam
curry chicken-apple salad, radicchio
Thai-style butternut squash curry
chipotle & cranberry, glazed ham
molasses-pumpkin pies
apple turnovers
winter
meyer lemon arancini
black-eyed pea hummus
root vegetable pot pies
Irish seafood chowder
sunchokes, pecorino, arugula
trout mousse, orange zest, rye
mincemeat turnovers
lamb meatballs, pomegranate
braised collard greens & bacon
honey-balsamic carrots & parsnips
bass, grapefruit-fennel salsa
rosemary-poached pears
chocolate mousse pies
lemon meringue tarts